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Reducing Lost Value and Revenue in Lobster Processing

CMAR is investigating a mechanism to determine when a lobster is dead or if it can be processed.  Findings will mitigate potential value loss due to misclassification of lobster that could otherwise be processed since dead lobsters are ineligible to be processed.  The current definition of “dead” according to the Canadian Food Inspection Agency is

2021-11-29T15:58:07+00:00
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